Passover Chocolate Cake
Added June 20, 2009 | Recipe #377849
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
15 mins
1 hrs
Ingredients:
-
10
eggs
, separated
-
14 tablespoons
sugar
-
6 ounces
semisweet chocolate
-
8 ounces chocolate chips (optional) or 8 ounces
nuts
, chopped
(optional)
Directions:
1
Preheat oven to 350 degrees. Beat yolks and add sugar until mixture is lemon colored. Add melted chocolate and chips or nuts. Beat whites until they come to a peak. Fold whites into the chocolate mixture. Pour into greased springform pan. Bake 1 hour. Let cool in pan.
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Nutritional Facts for Passover Chocolate Cake
Serving Size: 1 (134 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 283.7
-
- Calories from Fat 155
- 54%
- Total Fat 17.3 g
- 26%
- Saturated Fat 8.8 g
- 44%
- Cholesterol 264.3 mg
- 88%
- Sodium 92.6 mg
- 3%
- Total Carbohydrate 28.8 g
- 9%
- Dietary Fiber 3.5 g
- 14%
- Sugars 22.7 g
- 90%
- Protein 10.6 g
- 21%
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