Passover Chocolate Cake

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READY IN: 1hr 15mins
Recipe by Lizzie Rodriquez


Ingredients Nutrition

  • 10 eggs, separated
  • 14 tablespoons sugar
  • 6 ounces semisweet chocolate
  • 8 ounces chocolate chips (optional) or 8 ounces nuts, chopped (optional)


  1. Preheat oven to 350 degrees. Beat yolks and add sugar until mixture is lemon colored. Add melted chocolate and chips or nuts. Beat whites until they come to a peak. Fold whites into the chocolate mixture. Pour into greased springform pan. Bake 1 hour. Let cool in pan.

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