Passover Chocolate Brownies - pareve

READY IN: 50mins
Recipe by clkl

This was adapted, doubled and adjusted from the Breuer's Teacher's Seminary cookbook. It won't win secular or year-round gourmet awards, but it makes yummy, simple and light Passover brownies that don't have an overly potato-starchy aftertaste. Our Passover utensils are limited: this uses only the mixer, a liquid measuring cup (also used to check the eggs) and a half-cup-sized dry measuring cup. The brownies come out about 1.25 inches high. All the best, CLKL

Top Review by Amezi Oisuu-Madoon

It was very good! It had a nice texture to it and I gobbled it up! Oh, PS... Make sure you don't actually add the cooking spray to the mix :lol:

Ingredients Nutrition

Directions

  1. Dump all ingredients in mixer bowl and mix well.
  2. Pour into two foil pans (7" x 13" is what I've used) that have been sprayed with oil.
  3. Bake at 350 degrees F for 45 minutes.
  4. Cool in pan, invert when completely cooled and slice from the bottom of the brownies for best results.
  5. Have a kosher and happy Pesach!
  6. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a