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    You are in: Home / Recipes / Passover Chocolate Brownies - pareve Recipe
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    Passover Chocolate Brownies - pareve

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    clkl's Note:

    This was adapted, doubled and adjusted from the Breuer's Teacher's Seminary cookbook. It won't win secular or year-round gourmet awards, but it makes yummy, simple and light Passover brownies that don't have an overly potato-starchy aftertaste. Our Passover utensils are limited: this uses only the mixer, a liquid measuring cup (also used to check the eggs) and a half-cup-sized dry measuring cup. The brownies come out about 1.25 inches high. All the best, CLKL

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Dump all ingredients in mixer bowl and mix well.
    2. 2
      Pour into two foil pans (7" x 13" is what I've used) that have been sprayed with oil.
    3. 3
      Bake at 350 degrees F for 45 minutes.
    4. 4
      Cool in pan, invert when completely cooled and slice from the bottom of the brownies for best results.
    5. 5
      Have a kosher and happy Pesach!
    6. 6
      Enjoy!
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    Nutritional Facts for Passover Chocolate Brownies - pareve

    Serving Size: 1 (1896 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.6
     
    Calories from Fat 123
    53%
    Total Fat 13.7 g
    21%
    Saturated Fat 2.2 g
    11%
    Cholesterol 47.0 mg
    15%
    Sodium 19.9 mg
    0%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.8 g
    79%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info

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