Passover Chocolate Brownies - pareve

Total Time
50mins
Prep 5 mins
Cook 45 mins

This was adapted, doubled and adjusted from the Breuer's Teacher's Seminary cookbook. It won't win secular or year-round gourmet awards, but it makes yummy, simple and light Passover brownies that don't have an overly potato-starchy aftertaste. Our Passover utensils are limited: this uses only the mixer, a liquid measuring cup (also used to check the eggs) and a half-cup-sized dry measuring cup. The brownies come out about 1.25 inches high. All the best, CLKL

Ingredients Nutrition

Directions

  1. Dump all ingredients in mixer bowl and mix well.
  2. Pour into two foil pans (7" x 13" is what I've used) that have been sprayed with oil.
  3. Bake at 350 degrees F for 45 minutes.
  4. Cool in pan, invert when completely cooled and slice from the bottom of the brownies for best results.
  5. Have a kosher and happy Pesach!
  6. Enjoy!

Reviews

(1)
Most Helpful

It was very good! It had a nice texture to it and I gobbled it up! Oh, PS... Make sure you don't actually add the cooking spray to the mix :lol:

Amezi Oisuu-Madoon August 11, 2003

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