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    You are in: Home / Recipes / Passover Chicken Fricassee Recipe
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    Passover Chicken Fricassee

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 26, 2007

      Basic, yummy, perfect, thank you for sharing this dish. Lolly

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    • on May 12, 2005

      Wow i'm really glad I tried this.. this was delicious! Due to personal preference, I probably added 4x the garlic overall and probably marinated the chicken a bit longer. Since we like our chicken well done to the MAX, I first sauteed the chicken for 5 minutes and then when the chicken turned white and the juices started to come out, I added it to the sauce after it had simmered for 5min or so. Finally I allowed the chicken/sauce mixture to simmer for 20-25min until thick and delicious. I don't think it needed any sugar, but I added 1 tsp of it anyways. I hope more people try this dish... Thanks!

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    • on April 28, 2005

      This dish is delish!! My family got tired of the basic chicken dish & Matzo Brie! My kids even ate it cold! I'll make it again even when it's not Pesach. A-1!!

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    Nutritional Facts for Passover Chicken Fricassee

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 54
    17%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 98.7 mg
    32%
    Sodium 979.8 mg
    40%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 11.5 g
    46%
    Protein 42.2 g
    84%

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