Prep 5 mins
Cook 1 hr
One of my favorite dishes that we usually only eat on Passover, although it's good all year round.
- 6 eggs
- 1 cup matzo meal
- 1 cup milk
- 2 cups cottage cheese
- 4 ounces hard cheese, grated
- 1 package spinach, washed and torn into small pieces
- Combine all ingredients.
- Pour into a well-greased casserole dish.
- Bake at 350 degrees for 1 hour.
Doesn't get easier then this! Love spinach and cheese. We both liked it and I will make this often. I did add some freshly grated nutmeg to the mix. Was out of matzo meal and ground matzo crackers in the food processor to get the required amount.