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    You are in: Home / Recipes / Passover Charoset Recipe
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    Passover Charoset

    1/1 Photo of Passover Charoset

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Karen67's Note:

    I absolutely love this Passover sedar staple. It's wonderful on the sedar table eaten on some matzo, but is also great leftover as a side dish for lunch or dinner. This basic recipe would serve 2 people. For a big family dinner, I would suggest making 6-8 apples and increasing the rest of the ingredients accordingly. This is traditionally made with Mogen David sweet wine, but any sweet red wine or even grape juice would do.

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    Units: US | Metric


    1. 1
      Chop apple into very small pieces and mix with pecans.
    2. 2
      Add cinnamon and wine.
    3. 3
      Mix well and refrigerate.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on December 01, 2007


      Really yummy. Like the last reviewer I tried it with vanilla ice cream :-) I also halved the amt. of pecans, which was good as I ate the whole recipe myself. A new and interesting food for me!

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    • on April 16, 2007


      We loved this! Dead-easy to make and it has a wonderful flavour. DH enjoys charoses with cream cheese on matzos and the children ate theirs over vanilla icecream. I will be making this often. Thanks for a great recipe, Karen.

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    Nutritional Facts for Passover Charoset

    Serving Size: 1 (133 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 247.8
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 1.6 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 4.8 g
    Sugars 10.6 g
    Protein 2.7 g

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