Passover Charoset

Karen67's Note:

I absolutely love this Passover sedar staple. It's wonderful on the sedar table eaten on some matzo, but is also great leftover as a side dish for lunch or dinner. This basic recipe would serve 2 people. For a big family dinner, I would suggest making 6-8 apples and increasing the rest of the ingredients accordingly. This is traditionally made with Mogen David sweet wine, but any sweet red wine or even grape juice would do.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• ½ cup pecans , chopped
• 1 apple , peeled and diced
• 2 tablespoons concord grape wine
• cinnamon , to taste

Directions:

1. Chop apple into very small pieces and mix with pecans.
2. Add cinnamon and wine.
3. Mix well and refrigerate.

Reviews

[White Rose Child]

Really yummy. Like the last reviewer I tried it with vanilla ice cream :-) I also halved the amt. of pecans, which was good as I ate the whole recipe myself. A new and interesting food for me!

[Bokenpop aka Madeleine]

We loved this! Dead-easy to make and it has a wonderful flavour. DH enjoys charoses with cream cheese on matzos and the children ate theirs over vanilla icecream. I will be making this often. Thanks for a great recipe, Karen.