Prep 15 mins
Cook 0 mins
I absolutely love this Passover sedar staple. It's wonderful on the sedar table eaten on some matzo, but is also great leftover as a side dish for lunch or dinner. This basic recipe would serve 2 people. For a big family dinner, I would suggest making 6-8 apples and increasing the rest of the ingredients accordingly. This is traditionally made with Mogen David sweet wine, but any sweet red wine or even grape juice would do.
- 1⁄2 cup pecans, chopped
- 1 apple, peeled and diced
- 2 tablespoons concord grape wine
- cinnamon, to taste
- Chop apple into very small pieces and mix with pecans.
- Add cinnamon and wine.
- Mix well and refrigerate.
Really yummy. Like the last reviewer I tried it with vanilla ice cream :-) I also halved the amt. of pecans, which was good as I ate the whole recipe myself. A new and interesting food for me!
We loved this! Dead-easy to make and it has a wonderful flavour. DH enjoys charoses with cream cheese on matzos and the children ate theirs over vanilla icecream. I will be making this often. Thanks for a great recipe, Karen.