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Total Time
30mins
Prep 20 mins
Cook 10 mins

A nice change for Passover, reminiscent of Hanukkah latkes. Flour can be easily substituted for the matzah for non-Passover use. Servings and cook time are hard to determine...I've indicated an approximate amount of time for each.

Ingredients Nutrition

Directions

  1. Boil cauliflower till soft.
  2. Drain and mash.
  3. Mix together mashed cauliflower, matzah meal, eggs and seasonings.
  4. Heat some oil in a frying pan.
  5. Drop by tablespoons into the frying pan.
  6. Cook on both sides until nicely browned.
  7. Remove from pan, drain on paper towels.