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    You are in: Home / Recipes / Passover Carrot Pudding Cups Recipe
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    Passover Carrot Pudding Cups

    Average Rating:

    2 Total Reviews

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    • on March 28, 2013

      Don't know what happened. Followed recipe, but used mini muffin tins. They did not rise and when finished were in the shape of hockey pucks not mini muffins. Tasted good though!

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    • on April 09, 2012

      This was a big hit with my family! I made these with the leftover carrots from our seder. They are sweet, and easy, and delicious. I will be makong them whenever I have a lot of leftover carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Passover Carrot Pudding Cups

    Serving Size: 1 (1230 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.5
     
    Calories from Fat 58
    47%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 46.5 mg
    15%
    Sodium 168.8 mg
    7%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.9 g
    31%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    matzo cake meal

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