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    You are in: Home / Recipes / Passover Carrot Kugel Recipe
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    Passover Carrot Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    s-t's Note:

    A sweet side for the seder menu. You can bake this as one large or as muffins. This is tasty hot or cold so it can travel for lunches during the week too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine all the ingredients.
    3. 3
      Bake in greased pan, 45 minutes.

    Ratings & Reviews:

    • on April 08, 2009

      45

      Very good. REcipe as stated didn't fill a 9x12. Doubled it. It's of course very flat but tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007

      55

      Great (grate) tasting recipe. Very easy to make.Threw everything in food processor with grate blade and that was it. Next time I might throw in a few nuts. It surpassed the matza balls for rave reviews!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Passover Carrot Kugel

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 135
    50%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 52.8 mg
    17%
    Sodium 31.3 mg
    1%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 20.4 g
    81%
    Protein 3.0 g
    6%

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