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    You are in: Home / Recipes / Passover Carrot Almond Cake Recipe
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    Passover Carrot Almond Cake

    Passover Carrot Almond Cake. Photo by Pneuma

    1/1 Photo of Passover Carrot Almond Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    dojemi's Note:

    You can never have enough dessert recipes for Passover. This cake recipe is from Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    • matzo cake meal (for pan)
    • 4 eggs, separated, room temperature
    • 1/2 cup light brown sugar, firmly packed
    • 9 ounces carrots, finely grated (1 1/2 cups)
    • 1 teaspoon vanilla (optional)
    • 1/4 teaspoon salt
    • 1/2 cup sugar
    • 1 cup toasted almond, finely ground
    • 3 tablespoons matzo cake meal
    • 1/2 teaspoon cinnamon

    Directions:

    1. 1
      Preheat oven to 350°F Grease bottom of 8" springform pan; dust with cake meal, shaking off excess.
    2. 2
      Using electric mixer, beat yolks and brown sugar in large bowl until slowly dissolving ribbon forms when beaters are lifted, about 5 minutes.
    3. 3
      Stir in carrots and vanilla.
    4. 4
      Using clean, dry beaters, beat whites with salt until soft peaks form.
    5. 5
      Gradually add sugar and beat until whites are stiff but not dry. Gently fold in yolk mixture.
    6. 6
      Combine almonds, 3 tablespoons cake meal and cinnamon.
    7. 7
      Fold gently into egg mixture.
    8. 8
      Turn into prepared pan, smoothing top.
    9. 9
      Bake until tester inserted in center comes out clean, about 1 hour. Immediately run knife around edge.
    10. 10
      Cool completely in pan onrack.
    11. 11
      Remove springform before serving.

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    Ratings & Reviews:

    • on April 21, 2008

      55

      This is decadent and taste like a real carrot cake. Ate half of it in a span of few hours. Doesn't taste like Passover food. Thanks, dojemi!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Passover Carrot Almond Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 203.1
     
    Calories from Fat 84
    41%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 84.6 mg
    28%
    Sodium 108.8 mg
    4%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 22.6 g
    90%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    matzo cake meal

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