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    You are in: Home / Recipes / Passover Brownies Good Enough for the Whole Year (Flourless) Recipe
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    Passover Brownies Good Enough for the Whole Year (Flourless)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    coconutty's Note:

    A Joan Nathan recipe that I am posting for safekeeping. She says, "These brownies, created by Capsuto Frere Restaurant in New York City for their Passover Seder, are moist and delicious all year round." Prep time is an estimate.

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    Ingredients:

    Serves: 24

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and sugar together. Mix in the egg yolks.
    2. 2
      Melt the chocolate over a double boiler. Cool and add to the butter mixture. Add the finely ground almonds or almond flour.
    3. 3
      Beat the egg whites with the salt until stiff but not dry. Fold into the batter. Pour into a 9-inch square greased baking tin. Bake in a preheated 350-degree oven for 45 minutes. Cool and cut in squares.
    4. 4
      NOTE: Each 30 g of finely ground nuts equals about ¼ cup. One ounce = about 28 grams.

    Ratings & Reviews:

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    Nutritional Facts for Passover Brownies Good Enough for the Whole Year (Flourless)

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 109.2
     
    Calories from Fat 70
    64%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 46.3 mg
    15%
    Sodium 47.2 mg
    1%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.6 g
    26%
    Protein 2.9 g
    5%

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