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A quick easy treat for Passover that can be doubled and baked in a larger pan.
Make and share this Passover Brownies recipe from Food.com.
- Preheat oven 325 degrees and grease an 8"square pan.
- Beat eggs and sugar together.
- Blend in cocoa, oil, and salt.
- Gradually mix in cake meal; add nuts and/or chocolate chips if desired.
- Bake at 325 for 25 minutes (top will be shyny and edges dry).