Passover Brownies
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
16 2x2" brownies
- Serves:
- 16
ingredients
- 1⁄2 cup shortening or 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 2 ounces unsweetened chocolate, melted
- 1⁄2 cup sifted matzo cake meal
- 1⁄2 teaspoon table salt
- 1 cup coarsely chopped walnuts
directions
- Cream shortening and sugar together. Add eggs one at a time, mixing well after each addition. Beat until fluffy.
- Stir in melted chocolate, then fold in cake meal and salt. Stir in walnuts.
- Pour into greased 8" square baking pan. Bake in preheated 350°F oven for 30 minutes.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!