Passover Brownies

READY IN: 45mins
Recipe by Pot Scrubber

Submitted for the 'Zaar World Tour 2005. The marmalade and coffee sound like interesting ingredients to me.

Top Review by Aunt Cookie

These were very unusual and tasty. They are the fluffiest (for lack of a better word) brownies I've ever eaten...I guess you could say they have a souffle-like texture. I'll probably play around with the marmalade amount the next time I made these. I love orange and chocolate together, and the orange flavor is very subtle in this recipe. Thanks so much for posting!

Ingredients Nutrition

Directions

  1. Beat egg white stiff.
  2. Add half of the sugar and coffee and put aside.
  3. Beat egg yolks, add other half the sugar, and lemon juice, marmalade and meal. Combine mixtures and on lowest speed of mixer, add rest of ingredients, except the nuts, just until well mixed. DO NOT OVERBEAT.
  4. Fold in nuts by hand.
  5. Pour into 13 X 9 inch greased pan. Bake at 350° about 30 minutes.

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