Passover Broccoli Souffle

"Light and fluffy and delicious."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cook broccoli and drain.
  • Put in blender with egg yolks, onion, 2 tablespoons vegetable soup mix and mayonnaise.
  • Add grated zucchini and matzo meal.
  • Beat egg whites separately.
  • Fold into vegetable mixture.
  • Grease a 9X13 inch pan.
  • Bake at 350 degrees till browned for 1 hour.

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Reviews

  1. Made this for passover, it was easy and delicous, wouldn't make any changes. As I had plenty of guests, I prepared the recipe, up to adding the whipped eggwhites well in advance, then finished it off about an hour before we ate. Turned out great!
     
  2. I made a half recipe of this last night as a test run for the upcoming weekend. It came out great!! I added a little bit of salt and pepper to the mixture before baking. The texture came out very light and the flavor was wonderful!
     
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