Passover Broccoli Souffle

READY IN: 1hr 15mins
Recipe by LizCl

Light and fluffy and delicious.

Top Review by idarefsky

Made this for passover, it was easy and delicous, wouldn't make any changes. As I had plenty of guests, I prepared the recipe, up to adding the whipped eggwhites well in advance, then finished it off about an hour before we ate. Turned out great!

Ingredients Nutrition


  1. Cook broccoli and drain.
  2. Put in blender with egg yolks, onion, 2 tablespoons vegetable soup mix and mayonnaise.
  3. Add grated zucchini and matzo meal.
  4. Beat egg whites separately.
  5. Fold into vegetable mixture.
  6. Grease a 9X13 inch pan.
  7. Bake at 350 degrees till browned for 1 hour.

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