Passover Broccoli Souffle

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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Light and fluffy and delicious.

Ingredients Nutrition

Directions

  1. Cook broccoli and drain.
  2. Put in blender with egg yolks, onion, 2 tablespoons vegetable soup mix and mayonnaise.
  3. Add grated zucchini and matzo meal.
  4. Beat egg whites separately.
  5. Fold into vegetable mixture.
  6. Grease a 9X13 inch pan.
  7. Bake at 350 degrees till browned for 1 hour.
Most Helpful

4 5

Made this for passover, it was easy and delicous, wouldn't make any changes. As I had plenty of guests, I prepared the recipe, up to adding the whipped eggwhites well in advance, then finished it off about an hour before we ate. Turned out great!

I made a half recipe of this last night as a test run for the upcoming weekend. It came out great!! I added a little bit of salt and pepper to the mixture before baking. The texture came out very light and the flavor was wonderful!