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    You are in: Home / Recipes / Passover Black & White Coconut Macaroons Recipe
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    Passover Black & White Coconut Macaroons

    Average Rating:

    3 Total Reviews

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    • on April 08, 2009

      This macaroon recipe is easy and delicious. I must admit the chocolate dip recipe scared me a bit, since I've always thought that chocolate and water are enemies? I just melted some chocolate chips in a double boiler instead and dipped the macaroons in that. (Maybe I misunderstood the recipe? At any rate, they are delicious dipped in chocolate!) I could not find unsweetened coconut so I used sweetened and cut the sugar back to 1/2 a cup. That was just the right amount of sweetness for me. It is UNREAL how delicious they are and how easy to make. My husband was sad that I'll be serving them at our seder tonight so I promised to make a special batch just for him. No more nasty canned macaroons for us!

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    • on April 07, 2009

      Hi - my poor friend had to chuck out the batch she made from some cookbook. She tried these today and they were awesome! We said they are good even without the chocolate. Thanks for a great recipe, a keeper.

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    • on September 17, 2008

      these cookies were delicious! I love matzo meal and keep it in the fridge all year around this is the first time I made macaroons with it and it won't be the last, thanks for sharing Susie!

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    Nutritional Facts for Passover Black & White Coconut Macaroons

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 119.6
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 4.4 g
    Cholesterol 17.6 mg
    Sodium 44.0 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.6 g
    Sugars 16.3 g
    Protein 1.1 g

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