Passover Biscotti (aka Mock Mandel Bread)

"Another great recipe from my SIL. Very forgiving--can use cake meal, matzo meal, a combo. Stores well."
 
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Ready In:
55mins
Ingredients:
8
Yields:
30 bars
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ingredients

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directions

  • Cream together sugar and margarine.
  • Add eggs, one at a time, beating throughout.
  • Mix together cake meal and potato starch (or don't bother), and add to wet stuff. Mix well.
  • Mix in nuts and chips.
  • Form 2 loaves (about 3" x 16") on cookie sheet (I line mine with parchment paper for ease of removal).
  • Sprinkle with cinnamon sugar.
  • Bake at 350F for 35-40 minutes.
  • Remove from oven and slice horizontally, cutting about 3/4 of the way through the loaf.
  • Return to oven for 5 minutes.

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Reviews

  1. Very easy recipe and extremely yummy..everyone loved these..thanks so much for a delicious recipe
     
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RECIPE SUBMITTED BY

<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher &amp; Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher &amp; Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p> <p>Saralaya</p>
 
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