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    You are in: Home / Recipes / Passover Biscotti (aka Mock Mandel Bread) Recipe
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    Passover Biscotti (aka Mock Mandel Bread)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sarah Chana's Note:

    Another great recipe from my SIL. Very forgiving--can use cake meal, matzo meal, a combo. Stores well.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Cream together sugar and margarine.
    2. 2
      Add eggs, one at a time, beating throughout.
    3. 3
      Mix together cake meal and potato starch (or don't bother), and add to wet stuff. Mix well.
    4. 4
      Mix in nuts and chips.
    5. 5
      Form 2 loaves (about 3" x 16") on cookie sheet (I line mine with parchment paper for ease of removal).
    6. 6
      Sprinkle with cinnamon sugar.
    7. 7
      Bake at 350F for 35-40 minutes.
    8. 8
      Remove from oven and slice horizontally, cutting about 3/4 of the way through the loaf.
    9. 9
      Return to oven for 5 minutes.

    Ratings & Reviews:

    • on April 13, 2009

      55

      Very easy recipe and extremely yummy..everyone loved these..thanks so much for a delicious recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Passover Biscotti (aka Mock Mandel Bread)

    Serving Size: 1 (1237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.8
     
    Calories from Fat 81
    49%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 42.3 mg
    14%
    Sodium 103.1 mg
    4%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.4 g
    65%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    cake crumbs

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