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    You are in: Home / Recipes / Passover Baklava Cake Recipe
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    Passover Baklava Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 26, 2013

      Just had this cake for Passover last night. Oh my gosh! So very good! I couldn't find hazelnuts so I just used candied walnuts. That may make it a little too sweet for some, but my guest just raved over this cake. I can see myself using the syrup recipe for this cake for other desserts as well. This is a keeper!

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    • on April 12, 2009

      Excellent! This was my second time putting together an orthodox seder, and this was so successfull that my mother asked that I bring another one to her birthday! Thanks, chia!

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    • on April 22, 2008

      Outstanding with all ages!!

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    • on April 20, 2008

      This recipe was a HUGE hit at our Passover seder. Finding truly delicious Passover desserts is challenging to say the least. Everyone ooooooh'd and ahhhhh'd over this one, though. It was very easy to make, too. Definitely a keeper!!

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    • on April 05, 2007

      I keep thinking about how amazing this cake tasted! A Passover cake tasting great is almost unheard of, but you succeeded with this cake. Very easy to make! The syrup makes the cake extremely moist and delicious.

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    • on November 02, 2004

      This was very easy & sooooooo rich & good...a nice change for ho-hum cake & reminds you so much of traditional Baklava Glad I tried it.

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    Nutritional Facts for Passover Baklava Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 492.2
     
    Calories from Fat 224
    45%
    Total Fat 24.9 g
    38%
    Saturated Fat 2.5 g
    12%
    Cholesterol 52.8 mg
    17%
    Sodium 116.2 mg
    4%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 3.2 g
    12%
    Sugars 53.5 g
    214%
    Protein 8.6 g
    17%

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