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    You are in: Home / Recipes / Passover Baklava Recipe
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    Passover Baklava

    Average Rating:

     1 Total Reviews

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    • on May 18, 2003

      This really had a 5-star taste and was easy to make but since I had problems with the ingredient list and instructions, I lowered the rating. The baklava lovers really enjoyed this recipe. I prepared it a day ahead of time and put it in the refrigerator. Problems: 1) there is no honey listed for the syrup. I gave it 2 hefty squirts of honey while boiling. 2) the syrup does not thicken, even after boiling for 25 minutes and cooling for 1 hour. Subsequent discussions with other chefs indicate that this will not thicken. 3) the butter measurements are difficult to follow and don't seem to be consistent between the ingredient list and instructions.

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    Nutritional Facts for Passover Baklava

    Serving Size: 1 (61 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 235.4
     
    Calories from Fat 112
    47%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 127.3 mg
    5%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.4 g
    77%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info
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