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    You are in: Home / Recipes / Passover Apricot "fried" Chicken Recipe
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    Passover Apricot "fried" Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Realst8Ace's Note:

    A great option for Passover. I made this tonight for our seder and it was a hit. I combined two different recipes with nice results.

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    Ingredients:

    Serves: 8-12

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Pour approximately 3 Tablespoons of olive oil in the bottom of a 9 x12 glass casserole dish and set aside,.
    2. 2
      Mix wine and apricot preserves together and set aside.
    3. 3
      Set out three bowls. Beat eggs and set in one; place matzo cake meal in second and matzo meal mixed with pepper and garlic powder in 3rd.
    4. 4
      Pound chicken breasts ( not too thin). Cut in two.
    5. 5
      Dip breast half in egg, then cake meal and then matzo meal.
    6. 6
      Place in olive oil greased casserole dish. Bake at 375 for 15 to 20 miuntes, turn and add a little more olive oil if needed. Bake another 15 minutes until light brown and then pour Apricot mixture over chicken. Bake another 15 to 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Passover Apricot "fried" Chicken

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 579.1
     
    Calories from Fat 142
    24%
    Total Fat 15.8 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 172.1 mg
    57%
    Sodium 157.2 mg
    6%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 0.8 g
    3%
    Sugars 30.0 g
    120%
    Protein 35.2 g
    70%

    The following items or measurements are not included:

    matzo cake meal

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