Passover Apple Cake

Submitted by LizCl

"You would never know this is a Passover cake, it's so good. This is like a coffee cake."

 

• Ready In: 1hr 35mins
• Ingredients: 8
• Serves: 8

ingredients

• 3 eggs, beaten well
• 177.44 ml sugar
• 78.78 ml oil
• 177.44 ml matzo cake meal
• 5 apples, peeled and sliced

• Topping

• 118.29 ml chopped walnuts or 118.29 ml chopped pecans
• 177.44 ml sugar
• 14.79 ml cinnamon

directions

1. Beat eggs, sugar and oil until mixture is light colored. Add cake meal and mix well.
2. Pour half of batter into a lightly greased 8 or 9 inch glass baking pan.
3. Mix topping ingredients and sprinkle about half the topping mixture evenly over the batter.
4. Pour half of the apples over the batter.
5. Pour the rest of the batter over the apples and cover with the remaining apples.
6. Sprinkle evenly the rest of topping over the apples.
7. Bake at 350 degrees for 1 1/4 hours or until the sides of the cake pull away very slightly from baking pan.
8. Cool completely and store wrapped in Saran Wrap.

Reviews

[Bunny 2]

I was a little disappointed. It wasn't bad, just not a cake that I would make again.