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    You are in: Home / Recipes / Passover and All Year Vegetarian Chopped Liver ( Mushrooms ) Recipe
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    Passover and All Year Vegetarian Chopped Liver ( Mushrooms )

    Average Rating:

     16 Total Reviews

    Showing 1-16 of 16

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    • on March 09, 2010

      Really delicious--with an incredible flavor and texture!! My DH and I absolutely loved this! I scaled the servings down to 3, replaced the margarine with a 50-50 combination of butter and olive oil, and processed everything in the blender (which was a bit of a challenge, but we don't have a food processor). Perfect! I've been searching for great vegetarian "meat" recipes, and this is one of the best--I look forward to making it again! Thanks so much for sharing it, Chef Dudo!! (Tagged, made, and reviewed for Healthy Choices ABC Game.)

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    • on March 02, 2010

      If allowed I would give this more than five stars - it is better than the year-round recipe I have been using that calls for canned peas. This is going in my permanent Passover Recipe file! Thanks for sharing.

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    • on April 18, 2008

      Excellent! Easy and will make a really good accompaniment to egg matzos on Shabbat. I also browned the onions and mushrooms until the onions were caramelized in olive oil.

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    • on March 24, 2008

      Made this for a Shabbat lunch of 60 people and it was a hit. I used olive oil instead of margerine. Thanks for posting.

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    • on April 04, 2007

      Wonderful alternative to chopped liver. I brought this to a vegetarian friend's seder and it was enjoyed by all, including the non vegetarians. It is lighter tasting than the "real" thing but is satisfying, with a great texture. Good stuff!

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    • on April 03, 2007

      This is excellent. I made a variant for my mother's Passover seder and it got rave reviews. I used a little more mushrooms and walnuts than listed here, and I used sweet red onions. I also sauteed the mushrooms and onions in olive oil. The mushrooms sweated off a good deal of liquid, which I drained before mixing in with the other ingredients. It comes very close to simulating the taste of my mom's and grandma's chopped chicken liver (they always used lots of eggs and onions) and is much more healthful, plus suitable for the vegetarians. There were 2 plates on the table, and my dad thought one of them was the real thing. ;-)

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    • on April 13, 2006

      When the supermarket was out of veggie chopped liver yesterday, I almost lost it. This recipe is wonderful, and better than anything I've bought. I carmelized the onions with a little balsamic and sugar, and then followed the rest. Really really easy too!

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    • on April 05, 2010

      This recipe is fabulous! It really helped me get through passover this year, and was a big hit with our guests. I tried it with a combination of pecans and walnuts, and worked well. I plan on making it all year round!

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    • on March 06, 2010

      This recipe is delicious and very popular with my family. I make it whenever I can.

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    • on December 21, 2009

      Excellent, really really good. I put in about 1 cup walnuts (to taste) as I do not have a kitchen scale.

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    • on April 27, 2009

      This was really great. My kids were really surprised to find out that it was parve (no meat). They even took it in their sandwiches to school. And I enjoy a spoonful over a large cracker for a mid afternoon snack!

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    • on April 18, 2009

      This was delicious! Made for my sister's Passover Sader as an appetiser with matzo. It was a big hit!

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    • on April 07, 2009

      Delicious! I am looking forward to eating this with matzo.

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    • on January 21, 2009

      This was perfect. I used Pam instead of margarine, and low fat mayonnaise.

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    • on April 22, 2008

      I made this with olive oil as I don't use margarine. The result was excellent. This is an improvement on my old recipe which did not include mushrooms.

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    • on April 23, 2005

      I only had macadamia nuts to hand so ground them and used them. I also used olive oil to fry the onion and mushrooms in. The recipe was very delicious. Easy to make.

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    Nutritional Facts for Passover and All Year Vegetarian Chopped Liver ( Mushrooms )

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.2
     
    Calories from Fat 169
    80%
    Total Fat 18.8 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 106.0 mg
    35%
    Sodium 464.6 mg
    19%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.1 g
    8%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info
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