Passover and All Year Vegetarian Chopped Liver ( Mushrooms )

Chef Dudo's Note:

I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it all through Passover and the rest of the year.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 cup sliced mushrooms
• 1 cup chopped onion
• 2 tablespoons margarine
• 3 hard-boiled eggs
• ¼ lb shelled walnuts
• 1 teaspoon salt
• ¼ teaspoon white pepper

Directions:

1. Fry the onions and mushrooms in the margarine until the onion turns golden.
2. Mix, in a food processor, onion, mushroom, hard-cooked eggs and walnuts.
3. Season with salt and pepper.
4. Refrigerate.

Reviews

[So Cal Gal]

Really delicious--with an incredible flavor and texture!! My DH and I absolutely loved this! I scaled the servings down to 3, replaced the margarine with a 50-50 combination of butter and olive oil, and processed everything in the blender (which was a bit of a challenge, but we don't have a food processor). Perfect! I've been searching for great vegetarian "meat" recipes, and this is one of the best--I look forward to making it again! Thanks so much for sharing it, Chef Dudo!! (Tagged, made, and reviewed for Healthy Choices ABC Game.)

[Chef #826309]

If allowed I would give this more than five stars - it is better than the year-round recipe I have been using that calls for canned peas. This is going in my permanent Passover Recipe file! Thanks for sharing.

[basya]

Excellent! Easy and will make a really good accompaniment to egg matzos on Shabbat. I also browned the onions and mushrooms until the onions were caramelized in olive oil.