Prep 10 mins
Cook 30 mins
I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it all through Passover and the rest of the year.
- 1 cup sliced mushrooms
- 1 cup chopped onion
- 2 tablespoons margarine
- 3 hard-boiled eggs
- 1⁄4 lb shelled walnuts
- 1 teaspoon salt
- 1⁄4 teaspoon white pepper
- Fry the onions and mushrooms in the margarine until the onion turns golden.
- Mix, in a food processor, onion, mushroom, hard-cooked eggs and walnuts.
- Season with salt and pepper.
Really delicious--with an incredible flavor and texture!! My DH and I absolutely loved this! I scaled the servings down to 3, replaced the margarine with a 50-50 combination of butter and olive oil, and processed everything in the blender (which was a bit of a challenge, but we don't have a food processor). Perfect! I've been searching for great vegetarian "meat" recipes, and this is one of the best--I look forward to making it again! Thanks so much for sharing it, Chef Dudo!! (Tagged, made, and reviewed for Healthy Choices ABC Game.)
If allowed I would give this more than five stars - it is better than the year-round recipe I have been using that calls for canned peas. This is going in my permanent Passover Recipe file! Thanks for sharing.
Excellent! Easy and will make a really good accompaniment to egg matzos on Shabbat. I also browned the onions and mushrooms until the onions were caramelized in olive oil.