Passover and All Year Vegetarian Chopped Liver ( Mushrooms )

Total Time
Prep 10 mins
Cook 30 mins

I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it all through Passover and the rest of the year.

Ingredients Nutrition


  1. Fry the onions and mushrooms in the margarine until the onion turns golden.
  2. Mix, in a food processor, onion, mushroom, hard-cooked eggs and walnuts.
  3. Season with salt and pepper.
  4. Refrigerate.
Most Helpful

Really delicious--with an incredible flavor and texture!! My DH and I absolutely loved this! I scaled the servings down to 3, replaced the margarine with a 50-50 combination of butter and olive oil, and processed everything in the blender (which was a bit of a challenge, but we don't have a food processor). Perfect! I've been searching for great vegetarian "meat" recipes, and this is one of the best--I look forward to making it again! Thanks so much for sharing it, Chef Dudo!! (Tagged, made, and reviewed for Healthy Choices ABC Game.)

So Cal Gal March 09, 2010

If allowed I would give this more than five stars - it is better than the year-round recipe I have been using that calls for canned peas. This is going in my permanent Passover Recipe file! Thanks for sharing.

halst34 March 02, 2010

Excellent! Easy and will make a really good accompaniment to egg matzos on Shabbat. I also browned the onions and mushrooms until the onions were caramelized in olive oil.

basya April 18, 2008