Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Passover and All Year Vegetarian Chopped Liver ( Mushrooms ) Recipe
    Lost? Site Map

    Passover and All Year Vegetarian Chopped Liver ( Mushrooms )

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Dudo's Note:

    I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it all through Passover and the rest of the year.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the onions and mushrooms in the margarine until the onion turns golden.
    2. 2
      Mix, in a food processor, onion, mushroom, hard-cooked eggs and walnuts.
    3. 3
      Season with salt and pepper.
    4. 4
      Refrigerate.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on March 09, 2010

      55

      Really delicious--with an incredible flavor and texture!! My DH and I absolutely loved this! I scaled the servings down to 3, replaced the margarine with a 50-50 combination of butter and olive oil, and processed everything in the blender (which was a bit of a challenge, but we don't have a food processor). Perfect! I've been searching for great vegetarian "meat" recipes, and this is one of the best--I look forward to making it again! Thanks so much for sharing it, Chef Dudo!! (Tagged, made, and reviewed for Healthy Choices ABC Game.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2010

      55

      If allowed I would give this more than five stars - it is better than the year-round recipe I have been using that calls for canned peas. This is going in my permanent Passover Recipe file! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2008

      55

      Excellent! Easy and will make a really good accompaniment to egg matzos on Shabbat. I also browned the onions and mushrooms until the onions were caramelized in olive oil.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for Passover and All Year Vegetarian Chopped Liver ( Mushrooms )

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.2
     
    Calories from Fat 169
    80%
    Total Fat 18.8 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 106.0 mg
    35%
    Sodium 464.6 mg
    19%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.1 g
    8%
    Protein 6.6 g
    13%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites