Passover and All Year Vegetarian Chopped Liver ( Mushrooms )

READY IN: 40mins
Recipe by Chef Dudo

I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it all through Passover and the rest of the year.

Top Review by So Cal Gal

Really delicious--with an incredible flavor and texture!! My DH and I absolutely loved this! I scaled the servings down to 3, replaced the margarine with a 50-50 combination of butter and olive oil, and processed everything in the blender (which was a bit of a challenge, but we don't have a food processor). Perfect! I've been searching for great vegetarian "meat" recipes, and this is one of the best--I look forward to making it again! Thanks so much for sharing it, Chef Dudo!! (Tagged, made, and reviewed for Healthy Choices ABC Game.)

Ingredients Nutrition

Directions

  1. Fry the onions and mushrooms in the margarine until the onion turns golden.
  2. Mix, in a food processor, onion, mushroom, hard-cooked eggs and walnuts.
  3. Season with salt and pepper.
  4. Refrigerate.

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