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I have been searching for this for 50 years to duplicate a childhood favorite. As soon as I saw the recipe, I knew it was what I was looking for - they were perfect, delicious and easy! When grinding the nuts in a food processor, just use part of the sugar in with the nuts, and pulse. It keeps them from becoming pasty.

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khart46 March 31, 2010

Excellent macaroon recipe. Extremely easy to make and fast. If you have a small oven, bake on the short side. I need to bake for about 7 minutes and then just switch the heat off.

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Missy Wombat December 08, 2003

I wanted to make sure that the recipe was correct. I did it with the egg yolks that the recipe called for and they came out extremely hard. Are you sure it's not supposed to be egg whites???

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Anonymous April 04, 2015

These were wonderful. They did seem to be very senitive to temerapture changes, as in have the oven well preheated. Also I doubled it with no problems. Thanks for the addition to my seder.

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Maeven6 April 28, 2006

Delicious! They came out even better than I expected! Thanks for a super recipe!

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Amyschnabi April 26, 2005
Passover Almond Macaroons