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I have been searching for this for 50 years to duplicate a childhood favorite. As soon as I saw the recipe, I knew it was what I was looking for - they were perfect, delicious and easy! When grinding the nuts in a food processor, just use part of the sugar in with the nuts, and pulse. It keeps them from becoming pasty.
Excellent macaroon recipe. Extremely easy to make and fast. If you have a small oven, bake on the short side. I need to bake for about 7 minutes and then just switch the heat off.
I wanted to make sure that the recipe was correct. I did it with the egg yolks that the recipe called for and they came out extremely hard. Are you sure it's not supposed to be egg whites???
These were wonderful. They did seem to be very senitive to temerapture changes, as in have the oven well preheated. Also I doubled it with no problems. Thanks for the addition to my seder.
Delicious! They came out even better than I expected! Thanks for a super recipe!