Passionfruit & White Chocolate Muffins

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READY IN: 35mins
Recipe by Rhiannon and Matt

With or without the icing, these taste great! This recipe comes from Super Food Ideas magazine. Makes 12 muffins.

Ingredients Nutrition


  1. Preheat oven to 200°C Lightly grease a 12-hole 1/3-cup capacity muffin pan.
  2. Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
  3. Whisk butter, milk, egg, passionfruit and vanilla in a jug and pour into well. Gently fold until just combined.
  4. Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack.
  5. Passionfruit icing:
  6. Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing to drizzle down sides. Allow to set. Serve.

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