2 Reviews

Wonderful recipe I had bags of passionfruit that i needed to use up and this was definatly a treat-i didn't change anything but would like to say make sure you let it set in the fridge for 24hours its much better the next day

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Angel-mae & cleopatra's mummy August 29, 2009

WOW. This is wonderfully different and almost extreme. I'm completely unfamiliar with passionfruit and I assume it's not a commonly eaten fruit but it's impossible to compare to anything else because it is so fabulously unique. This is extremely tart and very strong and bold in flavor and unbelievably good. I dare you to try it. ;)

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*Shelly* November 21, 2004
Passionfruit Tart