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I tasted this as I went, so added 25% less sugar and skipped the lemon (and tartaric acid) since the passion fruit was plenty tart on its own. Used this over french toast and it was delicious, very fresh.

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Maito July 02, 2010

I made this to go into Fruit Punch-Non Alcoholic the syrup was easy to make and very yummy. I will make it again to put over ice cream. Thanks Jan

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Sonya01 December 03, 2008

Made this 'cause I needed it for another recipe I had in mind! And, since it worked so well in the other recipe, the only thing I can do here is to rate it VERY, VERY GOOD! [Tagged, made & reviewed in the Make My Recipe cooking game]

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Sydney Mike June 04, 2008
Passionfruit Syrup