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    You are in: Home / Recipes / Passionfruit Syrup Recipe
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    Passionfruit Syrup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 02, 2010

      I tasted this as I went, so added 25% less sugar and skipped the lemon (and tartaric acid) since the passion fruit was plenty tart on its own. Used this over french toast and it was delicious, very fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      I made this to go into Fruit Punch-Non Alcoholic the syrup was easy to make and very yummy. I will make it again to put over ice cream. Thanks Jan

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      Made this 'cause I needed it for another recipe I had in mind! And, since it worked so well in the other recipe, the only thing I can do here is to rate it VERY, VERY GOOD! [Tagged, made & reviewed in the Make My Recipe cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Passionfruit Syrup

    Serving Size: 1 (969 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 900.2
     
    Calories from Fat 7
    29%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 35.8 mg
    1%
    Total Carbohydrate 231.6 g
    77%
    Dietary Fiber 12.4 g
    49%
    Sugars 214.1 g
    856%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    tartaric

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