Passionfruit Spread (No Eggs)

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READY IN: 15mins
Recipe by Ninna

Suitable for cake or pie filling, or as a spread for toast or English muffins. I use fresh passionfruits, about 6 to 8 depending on the size.

Ingredients Nutrition


  1. Add sufficient water to passionfruit pulp to make up 1 cup.
  2. Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.
  3. This will thicken as it cools.

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