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    You are in: Home / Recipes / Passionfruit Pudding Recipe
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    Passionfruit Pudding

    Passionfruit Pudding. Photo by AmandaInOz

    1/1 Photo of Passionfruit Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Angel-mae & cleopatra's mummy's Note:

    super easy and very yummy passionfruit pudding

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg yolks and half cup sugar till pale;.
    2. 2
      add rind, butter, flour, juice, milk.
    3. 3
      Beat whites till stiff; add half cup sugar.
    4. 4
      Mix slowly and carefully into the other mixture.
    5. 5
      Pour into an oven dish, or six small dishes.
    6. 6
      Place in a baking dish, place in a preheated oven to 200C;
    7. 7
      pour hot water into the baking dish till it's about half way up the dish with the pud in it.
    8. 8
      bake 50 minutes for a large pud; about 30 minutes for small ones. They should be golden brown but not burnt on top, and have separated into a light sponge on top with lots of creamy sauce underneath.
    9. 9
      Serve with cream and icecream.

    Ratings & Reviews:

    • on July 29, 2009

      45

      These were very tasty! Our only complaint was that there was quite a bit more sauce than sponge. I used individual ramekins, and mine cooked in about 20 minutes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Passionfruit Pudding

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 72
    25%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 121.6 mg
    40%
    Sodium 86.1 mg
    3%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 35.2 g
    140%
    Protein 5.9 g
    11%

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