Total Time
5mins
Prep 5 mins
Cook 0 mins

This is from Mindfood magazine. The recipe calls for fresh pineapple wedges to decorate. I subbed fresh passionfruit for the pulp out of a jar & used lemonade & it turned out great! (^o^)

Ingredients Nutrition

Directions

  1. Put ice in 8 tall glasses.
  2. Add 1 tbsp passionfruit pulp and ¼ cup pineapple juice to each glass.
  3. Top with mineral water.
  4. Cut pineapple into large slices if using and garnish drinks. Serve immediately.