Passionfruit Fudge

Submitted by Molly53

"A luscious, fruit fudge courtesy of Fruits of Whitsunday. Cooling time not included in preparation time."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 32

ingredients

• 473.18 ml sugar
• 14.79 ml butter
• 118.29 ml yogurt
• 44.37 ml passion fruit juice concentrate
• 29.58 ml coconut cream

directions

1. Place sugar, butter, and yogurt into heavy-based saucepan.
2. Stir over low heat until sugar is dissolved; bring to the boil.
3. Boil without stirring until 239F or soft ball stage is reached.
4. Remove from heat.
5. Leave for 4-5 minutes.
6. Stir in passion fruit concentrate and coconut cream and whip until mixture is thick and creamy.
7. Pour into lightly buttered 8 x 8 pan.
8. While still warm but firm, cut into squares.
9. Leave until completely set before removing from tin.

Reviews

[Ambervim]

I used the soft ball test and the fudge never set. If I try it again, I will use a thermometer.