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    You are in: Home / Recipes / Passionfruit Flummery Recipe
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    Passionfruit Flummery

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tisme's Note:

    An old family recipe from the depression era. This is a great way to use passionfruit!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the gelatine over a 1/4 cup of the water, dissolve over hot water.
    2. 2
      Blend the flour with a little of the remaining water and combine in a pan with remaining water and sugar.
    3. 3
      Stir over heat until the mixture boils and thickens and remove from the heat and cool slightly.
    4. 4
      Stir in the dissolved gelatine. orenage and lemon juice and mix well.
    5. 5
      Pour the mixture into a large mixer bowl and beat on low speed until just beginning to thicken and then beat on medium speed until the mixture is thick and very foamy.
    6. 6
      Stir in the passionfruit pulp and fold in firmly beaten egg whites.
    7. 7
      Pour mixture into serving dish or individual dishes and refrigerate until set.
    8. 8
      Serve with piped cream if desired.

    Ratings & Reviews:

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    Nutritional Facts for Passionfruit Flummery

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 2
    33%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 40.0 mg
    1%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 43.4 g
    173%
    Protein 4.5 g
    9%

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