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    You are in: Home / Recipes / Passionfruit Cupcakes Recipe
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    Passionfruit Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pikake21's Note:

    This recipe is from Australia Women's Weekly. Can be topped with a cream cheese icing. Yummy!

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to moderate (180C/160C fan-forced).
    2. 2
      Line 12-hole standard muffin pan with paper cases.
    3. 3
      Beat butter, sugar, eggs and flour in small bowl with electric mixer on low speed until ingredients are just combined.
    4. 4
      Increase speed to medium, beat until mixture is changed to a paler colour.
    5. 5
      Stir in passionfruit pulp.
    6. 6
      Divide mixture among cases, smooth surface.
    7. 7
      Bake cakes about 20 minutes.
    8. 8
      Turn cakes onto wire rack to cool.

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    Ratings & Reviews:

    • on August 28, 2010

      45

      These were good! I added 3/4 cup sugar since I knew the passionfruit would be really tart. It still was only lightly sweet, with a good passionfruit flavor. The texture is more of a muffin than a light cupcake. I got 8 small muffins out of this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Passionfruit Cupcakes

    Serving Size: 1 (414 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.9
     
    Calories from Fat 26
    25%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 40.5 mg
    13%
    Sodium 159.6 mg
    6%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.9 g
    35%
    Protein 2.2 g
    4%

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