Passionfruit, Cranberry & Gin Syrup

Submitted by Annetty

"I made this as Christmas gifts last year, what a hit - everyone loved it. Gift Idea:Pack the syrup & some glasses into a gift box & attach a recipe tag with serving suggestions. I'm not fond of gin - but I loved this, its great mixed with Champagne, trust me I've drunk a few of them."

 

• Ready In: 40mins
• Ingredients: 4
• Yields: 4 Cups

ingredients

• 2 cups cranberry juice
• 1 1⁄2 cups white sugar
• 1 cup passion fruit pulp
• 150 ml gin

directions

1. Place cranberry juice& sugar in a medium saucepan.
2. Bring to boil, stirring occasionally, reduce heat and simmer for 15 minutes or until syrup thickens.
3. Remove from heat; cool.
4. Stir in passionfruit pulp and gin.
5. Pour mixture into sterilised bottles and seal.
6. To serve, pour syrup into chilled glasses& top up with Champagne, soda or sparking mineral water.
7. Alternatively, serve over a glass of crushed ice.
8. Or, even poured over ice cream.
9. NOTE: To sterilise jars or bottles, place in 150degree over for 30 minutes.
10. Use Immediately.
11. Boil lids or rinse in boiling water.

Reviews

[Maito]

This is really good! I took your suggestion in step 7, and made a drink of this as is. I didn't make it into a syrup though, and just used a little more than a tablespoon of sugar (since I used juice instead of pulp). We ended up halving the cranberry juice so we could really taste the passion fruit. Yum!