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Passionfruit is my favourite. We are lucky enough to have a vine. Cordial can be made up to a week in advance.
- Slice the passionfruit in half and spoon the pulp into a mixing bowl.
- Add the vanilla, caster sugar and lemon juice and stir to combine.
- Pour the cordial into a clip-lock bottle and refrigerate until required.
- Serve with chilled soda water.
This cordial is so delicious, very refreshing and a great way to use the passion fruits from our vine!! Thank you for posting, Jewelies!