Prep 8 mins
Cook 0 mins
A yummy tropical drink from Trinidad/Tobago. Passionfruit in the Caribbean and Central America are yellow and are sweeter than the purple ones found in the U.S. The purple ones also yield more juice. You might need to add more sugar if using the purple ones.
- 4 passion fruit, ripe or 1 cup passion fruit juice
- 4 ounces rum
- 2 teaspoons sugar
- 2 cups crushed ice
- Angostura bitters
- freshly grated nutmeg
- Cut the top off each passionfruit and scoop out the pulp and juice. Strain the juice and use a spoon to scrape against the side of the strainer to get the juice out of the pulp.
- In a pitcher combine the juice with the rum, sugar, and ice. Stir well.
- Pour the mixture into 4 glasses. Add a dash of bitters and sprinkle nutmeg over each. Serve.