Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Passionfruit Cheesecake Unbaked - Low Low Carb Recipe
    Lost? Site Map

    Passionfruit Cheesecake Unbaked - Low Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    LowCarb Girl's Note:

    I made this cheesecake from a cake filling changing them to suit a zero carb diet I am following. It is so yummy I make this every week. Everyone absolutely devours it and we can not get enough. Hope you enjoy it too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    BASE

    FILLING

    Directions:

    1. 1
      Use a round spring open type tin.
    2. 2
      BASE:.
    3. 3
      Separate eggs – beat egg whites till half stiff add sugar and beat until stiff peaks & glossy.
    4. 4
      Add almond meal, vanilla essence and egg yolks and fold mixture into egg whites until its blended – don’t beat.
    5. 5
      Be sure to butter the tin or spray lightly with oil to avoid sticking. I also place baking paper on the bottom. Pour mixture in tin for baking. And cook for around 20 mins or insert a skewer to check and ensure it is cooked through. Once cooked remove and allow to cool for 30 minutes.
    6. 6
      FILLING:.
    7. 7
      Whip the cream until stiff and place in fridge.
    8. 8
      Mix the lemon and gelatine together, add the hot water until dissolved.
    9. 9
      Place 1/2 tin or pulp of passion-fruit into a saucepan or small pot on stove medium heat until it starts to just boil then quickly add half of this to the gelatine mixture to loosen and then pour the gelatine mixture back into the pot and allow to come to a slight boil for 5 seconds and remove from heat. With a strainer pour the mixture into a cup & allow to cool. Be sure to discard the seeds from this mixture as we only want the juice.
    10. 10
      Beat together the philly cream cheese & sugar until smooth add remainder of passion-fruit pulp and add the cream. Whilst beating slowly pour the gelatine mixture until all is blended well.
    11. 11
      Your filling is now ready to pour onto your base (base must be cooled) I keep it in the cake tin and place it in fridge covered with a plastic bag.
    12. 12
      Any left over filling eat it and enjoy until the cheesecake is set the next day.
    13. 13
      Day after - Get a thin knife or butter spreader/spatula and run it along the wall to separate the cheesecake from the tin cut yourself a massive piece and enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Passionfruit Cheesecake Unbaked - Low Low Carb

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 839.3
     
    Calories from Fat 323
    38%
    Total Fat 35.9 g
    55%
    Saturated Fat 15.1 g
    75%
    Cholesterol 183.5 mg
    61%
    Sodium 646.7 mg
    26%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 38.9 g
    155%
    Protein 88.9 g
    177%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites