Passionfruit Cheesecake Slice

"I haven't made this myself, because my mother always makes them, there very yummy and great for family get togethers / picnics / do ahead for a buffet. There alittle bit fiddlely (thats why I let mum make them - LOL). This recipe has also just appeared in one of our monthly food magazines - Super Food Ideas. Cooking time is refrigeration time"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
49mins
Ingredients:
9
Serves:
15
Advertisement

ingredients

Advertisement

directions

  • Line a 30cm x 20cm baking tin/pan with baking paper.
  • Arrange half the biscuits/cookies over the whole base- cut them to fit if necessary.
  • Using an electric mixer, beat cream cheese until smooth.
  • Add sour cream and 1/2 cup of icing sugar.
  • Beat until well combined.
  • Stir in lemon rind.
  • Combine 1/2 cup of lemon juice& gelatine in a heat proof bowl, place over a saucepan of simmering water, stir until gelatine is dissolved.
  • Remove from heat, cool to room temperature.
  • Stir gelatine mixture into cream cheese mix, spread over biscuit/cookie base.
  • Top with remaining biscuits/cookies- try and make sure they line up, this will make it easier to cut.
  • Refrigerate for 4 hours or until set.
  • Sift remaining icing sugar into a bowl, add butter, passionfruit& water (if necessary).
  • Stir until well combined.
  • Spread over passionfruit icing mix over slice.
  • When set, cut into squares and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Making these was not as hard as I expected it to be & they looked very nice when finished. I am not a sour cream lover, so I didnt like them, but the rest of the family loved them. Thanks Annetty
     
Advertisement

RECIPE SUBMITTED BY

Hi Everyone! For fun I like to cook, eat and drink and occassionaly get out and do some exercise to balance out all the eating I do. Like alot of other people at Zaar I have way too many cookbooks and I just keep buying them (I can't help myself). My poor partnerdoesn't get much of a look-in in the kitchen department anymore, mind you he'd rather eat than cook, so we're a perfect match.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes