Passionfruit Cheesecake Slice

Total Time
49mins
Prep 45 mins
Cook 4 mins

I haven't made this myself, because my mother always makes them, there very yummy and great for family get togethers / picnics / do ahead for a buffet. There alittle bit fiddlely (thats why I let mum make them - LOL). This recipe has also just appeared in one of our monthly food magazines - Super Food Ideas. Cooking time is refrigeration time

Ingredients Nutrition

Directions

  1. Line a 30cm x 20cm baking tin/pan with baking paper.
  2. Arrange half the biscuits/cookies over the whole base- cut them to fit if necessary.
  3. Using an electric mixer, beat cream cheese until smooth.
  4. Add sour cream and 1/2 cup of icing sugar.
  5. Beat until well combined.
  6. Stir in lemon rind.
  7. Combine 1/2 cup of lemon juice& gelatine in a heat proof bowl, place over a saucepan of simmering water, stir until gelatine is dissolved.
  8. Remove from heat, cool to room temperature.
  9. Stir gelatine mixture into cream cheese mix, spread over biscuit/cookie base.
  10. Top with remaining biscuits/cookies- try and make sure they line up, this will make it easier to cut.
  11. Refrigerate for 4 hours or until set.
  12. Sift remaining icing sugar into a bowl, add butter, passionfruit& water (if necessary).
  13. Stir until well combined.
  14. Spread over passionfruit icing mix over slice.
  15. When set, cut into squares and serve.

Reviews

(1)
Most Helpful

Making these was not as hard as I expected it to be & they looked very nice when finished. I am not a sour cream lover, so I didnt like them, but the rest of the family loved them. Thanks Annetty

Tisme August 08, 2006

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