Passionfruit and White Chocolate Muffins

READY IN: 35mins
Recipe by Wendys Kitchen

Easy and delicious. To reheat warm in microwave on Medium for 30 seconds.

Top Review by Maito

These are yummy. I left the white chocolate out (personal preference) and used a 1/4 cup less of the sugar in the frosting and added it to the muffins. You still definitely need the frosting in terms of sweetness though, since the passionfruit packs such a tart punch. The frosting also gives it a nice fresh flavor too.

Ingredients Nutrition

Directions

  1. To make icing: Stir all ingredients together until smooth.
  2. To make muffins:.
  3. Preheat oven to 200 Degrees Celsius Grease 12 capacity muffin tray.
  4. Combine flour, sugar and chocolate in a bowl.
  5. Make well in centre and whisk butter, milk, eggs, passionfruit and vanilla and add to dry ingredients.
  6. Mix until just combined and pour into tray.
  7. Bake 15 - 20 minutes.
  8. Cool and pour icing over.

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