Soooooooo tasty make it all the time when geust come around.
very nice,easy to make,thanks :)
I agree that this was a little dense for me too, but the taste is really lovely and tangy
Had a good flavor but quite a dense texture. Not sure I would make again
Great! I added double the lemon rind and juice and it was lovely and tangy! Could use less sugar if you want to cut back. I have an old oven, and the middle of the slice didn't rise and harder properly. On my second attempt I split the mixture into two LOAF TINS to ensure more even baking.
Well these were not easy to make in snowy Canada, but I finally found frozen passionfruit puree in the fourth ethnic grocery store I tried. It's 'maracuya' in Spanish just in case anyone wants to know! These were very like an exotic lemon square. The amount of flour and the coconut in the top layer made for a denser, rougher texture than in lemon squares. Lovely flavour. I would think a guava puree would also be very good.