Passionfruit and Lemon Slice

Total Time
50mins
Prep 10 mins
Cook 40 mins

Tangy and delicious. The coconut gives it a tropical flavour, always asked for recipe when it is made.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C (350°F).
  2. Grease and line a square pan.
  3. Cream butter and icing sugar until creamy, add vanilla.
  4. Fold in flour and lemon rind.
  5. Press into tin and bake 15- 20 minutes until lightly golden.
  6. Filling: Sift flour and add coconut.
  7. Lightly beat eggs and sugar, then add passion fruit pulp, juice and rind.
  8. Add dry ingredients and stir until combined.
  9. Pour over base and bake further 20 minutes, or until firm to touch.
  10. Cool in tin.
  11. Dust with icing sugar and cut into squares.

Reviews

(6)
Most Helpful

Soooooooo tasty make it all the time when geust come around.

ace200844 September 12, 2008

very nice,easy to make,thanks :)

katej76 May 29, 2008

I agree that this was a little dense for me too, but the taste is really lovely and tangy

mummamills March 31, 2007

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