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    You are in: Home / Recipes / Passionately Pink Tropical Fruit Salad Recipe
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    Passionately Pink Tropical Fruit Salad

    Passionately Pink Tropical Fruit Salad. Photo by :(

    1/1 Photo of Passionately Pink Tropical Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    :('s Note:

    A mixture of fruits I found at the summer market with a creamy sweet dressing that is perfectly pink. I started realizing that not everyone might have access to these wonderful fruits, or they just may not be in season everywhere. If you can't get passion fruit, try subbing kiwi fruit or green seedless grapes in its place, just something gently tart. Carambola is sweet and for subbing I might recommend something like a cup of honeydew melon chunks. The rest are pretty common, but if not, just sub whatever you have. TNT

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix fruits and marshmallows together in a large bowl.
    2. 2
      Whisk together sour cream and powdered sugar with 1/4 cup of the reserved cherry syrup; discard the rest.
    3. 3
      Gently fold sweetened sour cream dressing into fruit.
    4. 4
      Cover and chill for several hours before serving (shows as cooking time).

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    Nutritional Facts for Passionately Pink Tropical Fruit Salad

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.9
     
    Calories from Fat 89
    27%
    Total Fat 9.8 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 16.8 mg
    5%
    Sodium 43.3 mg
    1%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 5.1 g
    20%
    Sugars 50.1 g
    200%
    Protein 2.5 g
    5%

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