Passion Pudding Parfaits
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 396.89 g can coconut milk, well chilled (do not shake)
- 396.89 g can sweetened condensed milk
- 476.27 g bottle passion fruit, concentrate
- 473.18 ml poundcake, cubed
- 236.59 ml toasted coconut, shredded
- 236.59 ml strawberry, rinsed and sliced
- 236.59 ml blueberries, rinsed
directions
- Carefully scoop out the thick top layer of coconut milk and put in a bowl. Don't use the coconut water at the bottom of the can.
- Beat milk until it thickens and resembles partially whipped heavy cream. Stir in condensed milk.
- fill the condensed milk can with the passion fruit concentrate and pour into the mixing bowl. Stir well to combine the milk and juice.
- Line the bottom of 6 serving cups with pound cake. Spoon in a layer of the passion fruit pudding. Next, add a layer of the fresh fruit. Continue to alternate layers until cup is full. Chill until pudding is firm.
- to serve, sprinkle with toasted coconut.
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RECIPE SUBMITTED BY
MixnVixn
Newport