Passion Pudding Parfaits
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (14 ounce) can coconut milk, well chilled (do not shake)
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 7/8 ounce) bottle passion fruit, concentrate
- 2 cups poundcake, cubed
- 1 cup toasted coconut, shredded
- 1 cup strawberry, rinsed and sliced
- 1 cup blueberries, rinsed
directions
- Carefully scoop out the thick top layer of coconut milk and put in a bowl. Don't use the coconut water at the bottom of the can.
- Beat milk until it thickens and resembles partially whipped heavy cream. Stir in condensed milk.
- fill the condensed milk can with the passion fruit concentrate and pour into the mixing bowl. Stir well to combine the milk and juice.
- Line the bottom of 6 serving cups with pound cake. Spoon in a layer of the passion fruit pudding. Next, add a layer of the fresh fruit. Continue to alternate layers until cup is full. Chill until pudding is firm.
- to serve, sprinkle with toasted coconut.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MixnVixn
Newport