- 2 cups cubed peeled ripe mangoes
- 1 cup cubed pineapple
- 1 1⁄2 cups orange juice, chilled
- 1⁄2 cup passion fruit nectar, chilled
Directions See How It's Made
- Place the mango cubes and pineapple cubes into freezer, and freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine mango, juice, and nectar in a blender, and process until smooth. With blender on, add pineapple; process until smooth. Serve immediately.