Total Time
50mins
Prep 20 mins
Cook 30 mins

Southern Living; for my taste, this one is a hottie.

Ingredients Nutrition

Directions

  1. Combine first 11 ingredients in a large saucepan.
  2. Bring to a boil over medium heat; add black-eyed peas, tomatoes, and garlic powder.
  3. Reduce heat, and simmer 30 minutes, stirring occasionally.
  4. Combine flour and water, stirring until flour dissolves; add to pea mixture, and cook, stirring constantly, 10 minutes.
  5. Serve hot with corn chips.
  6. **Fornachos, spoon hot dip onto corn chips, and sprinkle with shredded cheddar cheese.

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