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    You are in: Home / Recipes / Passion Fruit Vinaigrette Recipe
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    Passion Fruit Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    FLUFFSTER's Note:

    This is a wonderful vinaigrette that you will find many uses for. Over spinach or other salad greens--or over fish or chicken for a new taste. I like to spread this over ka-bobs.

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    Units: US | Metric


    1. 1
      Cut the passion fruit in half and scoop out the pulp and seeds into a small bowl. Put the shallot, garlic, honey, and lemon juice, and Worcestershire in a blender and whiz until smooth. Add the vinegar.
    2. 2
      Pour over the passion fruit. Stir and press with a rubber spatula to rinse the seeds and separate them from the pulp. Pour through a medium sieve, pressing to release as much pulp as you can. Stir in the arrowroot, heat until thickened, and pour over spinach or other salad greens.

    Ratings & Reviews:


    Nutritional Facts for Passion Fruit Vinaigrette

    Serving Size: 1 (20 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 17.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.5 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.2 g
    Sugars 1.8 g
    Protein 0.3 g

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