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    You are in: Home / Recipes / Passion Fruit Trifle Recipe
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    Passion Fruit Trifle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sherrie-pie's Note:

    From the Daily Mail. This just looks so delicious and I have to keep this recipe.

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    Units: US | Metric


    1. 1
      Beat the mascarpone, sugar and vanilla until smooth. In a seperate bowl,whisk the double cream until it is softly whipped. Fold the mascarpone mix into the whipped cream and set aside.
    2. 2
      Cut eight of the passion fruit in half and scoop the pulp into a small bowl. Slice the crusts off the brioche if using, then cut each slice in half.
    3. 3
      Lay the brioche or cake in the bottom of a trifle dish or glass bowl. Top this with half of the passion fruit pulp, and half of the peach slices. Then spoon over a half of the mascarpone cream. Repeat the layers once more (keeping a few peach slices back for the top), topping off with a layer of mascarpone.
    4. 4
      Finish with the rest of the peach and drizzle over the pulp from the last passion fruit. The trifle will keep in the fridge for up to a day. Decorate the top just before serving.

    Ratings & Reviews:


    Nutritional Facts for Passion Fruit Trifle

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.8
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 11.4 g
    Cholesterol 104.9 mg
    Sodium 119.5 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 4.0 g
    Sugars 29.8 g
    Protein 4.1 g

    The following items or measurements are not included:


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